An old time, comfort food, blue-plate diner special! Roast beef, left over from an earlier eye roast dinner, sliced thin and heated in the gravy. Generally served over a piece of standard white bread (making a hot roast beef sandwich), but I did not have any on hand and decided against purchasing and entire loaf just for one piece. Anyway, I surely did not need the extra calories and carbs. Served along side hot salty french fries seasoned with vinegar and covered in ketchup! Not the most dainty or lovely of dinners, but it sure was tasty and perfect on a cold autumn evening.
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