Monday, October 4, 2010

Reprise - Easy Chicken Enchiladas with Salsa Verde


You may recognize this Easy Chicken Enchilada with Salsa Verde dinner from one I made for myself just a few weeks ago.  Proof positive of how simple and delicious they were, Mom requested them that we make them for last night's Sunday night family dinner sans the family, however.  Just the pared down family dined as my brother was home tuned into the Ryder Cup, so it was just me, my sister and Mom.  We made it really simple on ourselves and took help from a Sam's Club rotisserie chicken and store bought Salsa Verde.  For detailed instructions on putting together this tasty Mexican favorite check out my Chicken Enchiladas from earlier last month.

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