Hot Dogs, Baked Beans and Cole Slaw

Sometimes the humble hot dog actually tingles the taste buds more than the finest filet mignon.  True All American Labor Day fare but when combined with a creamy cool coleslaw and smoky hot and sweet baked bean it is a feast fit for a king (or Lady Liberty as the case may be).

Creamy Cool Coleslaw
1 package shredded cabbage
1/2 cup mayonnaise
1/4 cup cider vinegar
2 tablespoons sugar
1 teaspoon salt 
1/4 teaspoon pepper

Combine mayonnaise, cider vinegar, sugar, salt and pepper in a small mixing bowl and incorporate into shredded cabbage.  Refrigerate for several hours before serving. 

Smoky Hot and Sweet Baked Beans
1 can vegetarian baked beans
2 slices thick peppered and smoked bacon, cut into 1/4 inches pieces
1/4 cup red onions, small dice
1 garlic clove, minced
2 tablespoons chipotle puree 
2 tablespoons brown sugar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon cider vinegar
salt
pepper

Preheat oven to 350 degrees. In a bean pot or sauce pan, slowly heat bacon to render fat until crispy. Add onions and cook until transparent.  Add garlic and saute just a minute or until fragrant and remaining ingredients and stir to combine.  Bring to a simmer and remove from heat.  Place in the oven and cook for approximately 30 minutes or until bubbly.  Let sit a few minutes before serving.