Corned Beef is a Reuben, Turkey is a Rachael, Sliced Pork is a ???

I used leftover pork in yesterday's entry "Pork and Lo Mein Noodle Stir Fry" which obviously had an Asian flare.  Since sliced pork roast is so versatile, is really one of my favorite meats, (particularly on a sandwich) and not wanting to waste a bit, I jet setted towards Germany and prepared this take on a Reuben, or a Rachael or, well... I really don't know what this sandwich would be called.  Despite the rye bread, sauerkraut, baby swiss cheese and Russian dressing all grilled to crispy melted perfection, it's definitely not a Reuben because, as we know, that sandwich is made with sliced corned beef and a Rachael is a masterpiece of sliced turkey so what would one call a sandwich with similar ingredients but made from sliced pork?  The obvious answer is "delicious" but that is not really a name just a very accurate description.  Whatever you call it, the next time you have some left over pork roast, make sure you try it!