Buffalo Wings

You have probably ordered Buffalo chicken wings from your favorite local sports bar or casual restaurant a million times and snacked on them at every Super Bowl party you've ever attended.  But, have you ever considered making them at home? They are surprisingly easy to prepare and can be made much healthier, without any losing that sense of indulgence, right in your own kitchen.  They are also extraordinarily adaptable, so whether you like them screaming hot, buzzing with a garlicky kick, or sweet and sticky you can make an affordable, delicious and healthier version of your favorite pub food anytime the craving hits.   

Buffalo Chicken Wings

1 package chicken drummettes

1 tablespoon dry rub

1/4 cup hot sauce (Frank's or Louisiana)

2 tablespoons apple cider vinegar

3 tablespoons butter

salt

pepper

Preheat oven to 425 degrees.  Place chicken drummettes on a parchment lined rimmed baking sheet and pat them very dry.  Season with salt, pepper and your favorite dry rub. Place them in the oven and bake for 15 minutes, turn them over and bake for 15 minutes more.   Make the sauce by heating the hot sauce and vinegar in a saucepan over a medium flame.  Just before tossing with the wings and serving, turn the burner off and whisk in the butter.  Do not let the sauce come to a boil after adding the butter or it will become greasy.  Whisking the butter in off the heat will make a nicely incorporated sauce.  Toss wings and sauce together and serve hot with blue cheese or ranch dip with sliced raw vegetables.