Steak Frites: Spiced Up and Dressed Down

The traditional Steak Frites is fabulous French Bistro fare, for sure.  Proof that it really does not matter what nationality you are, steak and french fries is a favorite.  My super simple and slightly spicy version is perfect for a quick week night meal suitable for the busiest of families.  Using the very economic skirt steak and  taking a little assist from the store with ancho spiced sweet potato fries, you can have a delicious bistro worthy meat and potatoes meal for a fraction of the price and, though you may want to transport yourself to Paris, you don't even have to leave your kitchen. 

Preheat the grill to medium heat for about 20 minutes.  Season the skirt steak with your favorite BBQ or steak dry rub.  Grill the steak over medium high heat for approximately 4 minutes per side for medium rare.  Remove from the grill and let the meat rest for about 10 minutes before serving.  

Meanwhile, prepare ancho spiced sweet potato fries according to the package directions.  Serve hot with my easy Gorgonzola chive dipping sauce. 

Easy Gorgonzola Chive Dipping Sauce
2 tablespoons precrumbled Gorgonzola cheese
2 tablespoons sour cream
1 teaspoon mayonnaise
dash Worcestershire sauce
pinch garlic powder 
2 tablespoons fresh chopped chives

Combine all ingredients in a small bowl, mashing the crumbles of Gorgonzola a bit to incorporate the flavors.  Serve with grilled skirt steak and ancho sweet potato fries.  Also great as a dip for vegetables or with spicy chicken wings!