After I recently made grilled pizza just a couple of weeks ago, I could not wait to have it again. This time, I added pepperoni to the standard pizza margherita. Since I did just have it, I won't bore you with the rehashing the minute details. Take a look at Grilled Pizza Margherita for the perfect dough recipe and grilling instructions.
I used to work with the guy who brought grilled pizza to New York from AlForno Restaurant in Providence. His was very thin, but that grilled taste made it special.
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