Since I did not have a Mexican or Southwestern meal on Thursday as is traditional on "Survivor" nights, I fixed Tostados last night. Who knows what may happen if I go an entire week without some on corn on flour tortilla.
No special tricks here, just straight up ingredients like you would use for tacos but on a crispy fried corn tortilla. Refried beans heat in a sauce pan with a little bit of water to loosen them up, followed by ground beef seasoned with taco seasoning and don't forget the secret ingredient (a squirt or two of ketchup) and topped with shredded cheese, chopped tomato, onions and lettuce and a pickled jalepeno on top.
For a more detailed description please refer back to my previous entry posted on February 5. There I explain how to make these crispy tostada shells from fresh corn tortillas.
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