Mexican Thursday night! This week, for Survivor night (for those who are wondering...I am a loyal Survivor watcher since the first episode 10 years ago and I have a longstanding tradition of Mexican type food on Thursday night), I decided to have a sort of taco salad and nacho combination. I think if I pretended it was a salad, perhaps that would make it more healthy. Whatever it was, it was tasty!
I piled some tortilla chips in a shallow baking dish and topped with shredded Pepper Jack cheese. Place the chips and cheese in a preheated 425 degree oven and cook until the cheese melts over the chips. Remove from the oven and top with a spoonful of taco meat (ground beef browned and mixed with taco seasoning and 1 tablespoon of ketchup which is the secret ingredient) followed by shredded lettuce, chopped tomato and home made guacamole (see recipe for guacamole on January 14 entry).
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