Kitchen Centsability

"The Art of Cooking for 1"

Monday, October 16, 2017

Cold Asparagus Salad with Asian Vinaigrette

Green Day! Kicked it off with a coconut yogurt, kale, spinach, almond, turmeric and peach blended juice. The day is ending with a cold asparagus salad with an Asian vinaigrette. #itsgoodtobegreen #itkwd #youonthechew #homeandfamily #vegetables #green #smoothie #asparagus #juice #blendedjuice #vegetarian #cleaneating #healthy #delicious #homecook
A post shared by Amy Ricks (@kitchencentsability) on Apr 12, 2017 at 3:56pm PDT
Amy Ricks at 4:48 PM
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Amy Ricks
Mishawaka, Indiana, United States
Hi, there! It's Amy, here, and I write, photograph and host Kitchen Centsability 'Cooking for 1' from my delightful abode in Mishawaka, IN. Here, you will find my tips and suggestions for delicious, healthy and simple ways to cook for yourself and your family. I have been cooking for 1 for 20 years and I can help you! Occasionally, I will include my own tidbits relating to the peeps in my life, my personal beliefs, hobbies, activities and things that I find to be most important. You may or may not agree and I'm cool with that. In any case, I hope you will look around. Feel free to take what you like and leave behind that which you don't. Comments and questions are encouraged, particularly those of the polite and kind variety!
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