A very merry Christmas was celebrated at Nan's yesterday! We had a wonderful holiday and Santa was very good to all. After a day of setting up computers and installing batteries and troubleshooting various electronic devices, my favorite gift was that I was able to enjoy this perfect Christmas dinner prepared by mom!! This gorgeous standing rib roast cooked to a beautiful blushing pink, crispy potato skins and her famous dill marinated vegetables was the ideal Christmas dinner.
Cut up broccoli, cauliflower, carrots, fresh mushrooms, cucumbers and any other favorite fresh vegetables, into bite size pieces. Place in a large mixing bowl. Prepare marinade.
1 cup canola oil
1 cup apple cider vinegar
1 teaspoon pepper
1 tablespoon dill (fresh or dried, if using fresh increase amount)
1 tablespoon garlic salt
1 tablespoon sugar
1 teaspoon salt
Mix ingredients together and pour over vegetables. Mix well and chill for at least 6 hours and preferably overnight.